OK, so it may seem like I’m just doing this post to brag about the abundance of goodies in my overflowing pantry, but I swear there is also a purpose beyond making you jealous of me. Why keep a tally of how much you can each year? Well I’ll tell you why. My first year canning, I discovered in February that I only had three jars of salsa left! THE HORROR! I couldn’t make more until August! I never should have shared that red gold with anyone; it is too delicious. So last year, I canned 82 pints of it. HA! That’s not even hyperbole – but, when I do salsa I go big with the batches and split it with a friend, so 40 or so of those went into my pantry. Point is, are 40 pints of salsa going to get me through until I can make more? So far so good! I’ll let you know if it lasts. So, to get to my point at last. Do you have any idea how many jars of something you eat in a year? Are you always kicking yourself come late winter saying, “I wish I canned more ____!!”? This year keep a tally with me. I promise it’s not a contest, but if it were I think I’d place pretty well 😉 Here’s my canning closet in early November, when the bulk of the real canning season was over.
Here she is, the 2013 canning list, just shy of 500 jars
Jams – 95
16 half pints strawberry jam
17 half pints strawberry rhubarb jam
6 half pints raspberry jam
9 half pints blueberry jam
8 half pints fig strawberry jam
8 half pints apricot jam
8 pints strawberry Pinot noir jam
6 pints blackberry cinnamon tequila jam
17 pints spiced cranberry jam
Who in their right mind needs 95 jars of jam!? No one, absolutely no one! Now having said that, these make excellent gifts. 5 went to my nana for her birthday, many went to family members for Christmas, a few went as wedding presents etc. You can have too much jam, but you’ll never have it go to waste.
11 quarts strawberry rhubarb pie filling
17 quarts blueberry pie filling
Ya eating 28 pies is a lot, but when you are scrambling two hours before a potluck wondering what the heck to bring, man will you be glad for home canned pie fillings.
Pickles and Relishes
28 pints pickles
7 pints pickled asparagus
14 pints pickled carrots
6 quarts pickled beets
8 pints spicy dilly beans
8 pints zesty zucchini relish
You can never have too many pickled goods. They make a good snack, a nice treat to bring to ladies wine night, or a great topping. And this is coming from someone who a few years ago would pick the pickles off her burgers at a restaurant.
Fruits and Fruit Juices
15 quarts peaches in syrup
7 pints applesauce
5 quarts cranberry juice
10 pints of strawberry lemonade concentrate
I need to get more into fruit things, this area is actually kind of lacking for me. But dang I really like making the juices, SO GOOD.
82 pints salsa
10 pints salsa verde
29 pints tomato sauce
8 quarts crushed tomatoes
5 pints country western ketchup
My favourite category for sure – always can have more tomatoes!
14 pints beans
64 half pints tuna
10pints chicken stock
6 quarts pressure canned beets
20 half pints corn
Always great to have these things on hand for a quick meal!
Overall, I think I need to add more savoury to my sweet this year, but I’m pretty proud of this list! What canned goods do you always run out of first? Keep track with me this year so you can better gauge how much you eat, and how much to make of your favourites.
3 thoughts on “Countin’ your cans… for bragging rights, and a purpose”
What an impressive list! I seem to run out of strawberry jam every year. That sweet velvety goodness gets gifted before anyone in the house can enjoy it. When I think I have enough, I’ll be sure to make two more batches 🙂
I definitely agree about the salsa! I am already out and this makes me super super sad. I have a few more pasta sauce pints left- and then some of the amazing treats you shared with us from the wedding- but that is about it!
Seriously though you have so many jars. I thought my pantry was intimidating, but yours takes on a whole room of its own!
New for me this year I will plan on canning some peaches and passing those along in your direction; Colorado peaches are some of the best! I missed out on the fruit canning because I was in the field last year. I am hoping to be around a bit more this summer and get canning earlier.
Thanks Jessica! And luckily strawberries will be one of the first things to come into season 🙂
Amy I’m sad you are out of salsa. I think that’s my favourite canned good thus far. I hope you can savor the goodies you have left. My pantry is definitely getting away from me a little, I need to adjust the ratios of what I make to what I eat better. Can’t wait for those peaches!