Canning Recipes

Hot Water Bath

Jams, Jellies and Marmalade

Blackberry Cabernet Jam
Blackberry Cinnamon Tequila Jam
Blueberry Lime Jam
Cherry Marmalade
Habanero Jelly
Inferno Wine Jelly
Jalapeño Jelly
Kiwi Daiquiri Jam
Rhubarb Orange Jam
Spiced Cranberry Jam
Strawberry Jam
Strawberry Jam with liquid pectin
Strawberry Freezer Jam
Strawberry Pinot Noir Jam
Strawberry Rhubarb Jam
Seville Orange Marmalade
Quick Strawberry Lemon Marmalade
Watermelon Jelly

Pie Filling

Blackberry Raspberry Pie Filling
Cherry Pie Filling
Rhubarb Strawberry Pie Filling

Juices and Sauces

Applesauce
Asian Plum Sauce
Chocolate Raspberry Sundae Topper
Cranberry Juice
Plum Sauce 
Strawberry Lemonade Concentrate 
Victorian Barbecue Sauce

Pickling, Relish and Mustard

Cranberry Mustard
Dilly and Basil Beans
Pickled Beets
Pickled Carrots
Quick Dill Pickles
Refrigerator Dill Pickles
Sauerkraut
Zesty Zucchini Relish

Tomatoes

Crushed Tomatoes
Tomato Sauce
Seasoned Tomato Sauce
Roasted Red Pepper and Tomato Sauce

Salsa Perfection (A nice simple salsa with a good ratio of tomatoes to veggies, vinegar as the acid) 
Best Ever Salsa (A tasty salsa with less peppers and onions, and added tomato paste, also vinegar)
Choice Salsa (You pick the ratio of onions to peppers! Lemon juice as the acid)
Salsa Verde (Make it with green tomatoes or tomatillos)

Country Western Ketchup
Two in one Barbecue Sauce

Pressure Canner

Beets
Chicken Broth
Corn
Spicy Tomato Vegetable Soup
Tuna

Dehydrating

Applesauce fruit leather
Beef Jerky
Carrot crackers
Cranberry Fruit Leather
Strawberry Fruit Leather
Teriyaki Beef Jerky 
Tomato leather
Zucchini Chips

Homemade Cosmetics

Lip Balm
Homemade Probiotic Deodorant
Super Simple Body Butter

Beer and Wine

First Brews
Merlot
Fruit Wines
Fruit infused liquor
Tomato Wine

Cheese Making

Queso Fresco 

Cooking

Barbecue beets

Eat It!

Inferno wine jelly with brie