For anyone who read the cranberry juice post and was wondering, “did she just throw out the cranberries?” Here is your answer: no! I made fruit leather!
Step one: blend the leftover cranberries with a little water. This can of course be made of other pureed fruits and berries as well – be adventurous!! You can add a little sweetener if you like too.
Grease a fruit leather tray a little and pour on the fruit puree.
Place in the dehydrator at 135F for 4 or so hours (until it is dry enough to lift up but still a little tacky to the touch).
This example is a little overdone but still tasty, check it frequently when it’s near done. Peel off pieces and eat! So tasty!