Carrot pulp crackers – save that juice waste!

For all you juicers out there who feel like you should be using that leftover pulp for something after you drink your delicious juice, this post is for you! Or, if you are just looking for a healthy cracker but don’t juice, shred up some carrots or other veggie for this recipe.

One thing that I hadn’t done yet with my juicing was to use the leftover pulp for something. I compost it, but it always seems kind of nasty and unappealing to me. Especially when I juice a bunch of things that are all mixed in there together, with chunks of peel and celery string that got caught. Eww. So I decided to brave just using the carrots first for crackers. I juiced all my carrots, set the pulp aside, and then juiced the rest. I recently had talked to a friend about making crackers from the pulp using flax or chia seeds, so I did a quick google search, found a few somewhat similar to what I was thinking, and made up a recipe – so here is what I came up with. Feel free to use whatever type of seed you like or whatever type of flour. Chia seeds are super good for you, so this seemed like a great way to eat them. Make these crackers gluten free if you want by blending up flax seeds, or using quinoa flour or something! Enjoy!


3 cups carrot pulp
1/3 cup flour
2 tablespoons chia seed
2 tablespoons sesame seed
1-2 tablespoons olive oil
1 or more teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika

Here’s what I did:
Juice a bunch of carrots and save the pulp. Mix it with all the other ingredients. Definitely spice it to taste with whatever you like, I think it could use more salt or more garlic powder.

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Spread it out on a plastic dehydrator tray. Flatten down with the back of a spoon.

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Dry at 135 F for 6 or so hours, until it is dry. I think it was around 6 hours for me with only one tray full, so it will be longer if you make a thicker layer or do multiple trays. I think the best way to do these would be to buy more dehydrator trays (those plastic inserts for fruit leather and what have you) then save a few days of pulp in the freezer and make a bigger batch. I have this dehydrator, which I am super happy with, but if you don’t have one, try this on the lowest setting in your oven.

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Mmmm crispy crackers. Break them up into pieces and eat. They are good with hummus as in the first picture above 🙂 Next up I’d like to try some different spice mixes and maybe make them with beet pulp for a pretty purple cracker!!

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Do you use your pulp when you juice? I’d love to hear about more ideas!


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