Coconut, carrot, date, and sesame seed “cookies” – Go Raw clone recipe

My go to field snack is always granola bars, so last summer I was trying to mix things up and I discovered these delicious Go Raw cookies. They are tasty tasty! And pretty good for you – sprouted sesame seeds, carrots, coconut, dates and no added sugar. However, they are absurdly expensive, so I decided to try and make them myself. I finally got around to it last week when I harvested a bunch of carrots. They only have 5 ingredients, so I figured I could clone the recipe pretty easily. Here is what I came up with!

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Ingredients:
1/2 cup finely shredded carrots
1/2 cup shredded coconut
1/2 cup sesame seeds
1/2 cup chopped dates
1/2 tsp nutmeg

This recipe will fill approximately one dehydrator tray (quite fully), so multiply accordingly. I tried a few different ratios of the ingredients, and this one to one ratio was the one I liked best. I think it might be more dates than the Go Raw recipe, but it’s really tasty, and 1:1:1:1 is easy peasy to remember, to double, etc.

First I shredded the carrots through my food processor, then pulsed them to chop them up even more. For the dates, I pitted them and pulsed them in the food processor as well.

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Measure equal parts of the 4 ingredients and combine in a food processor. Add a bit of nutmeg, 1/4-1/2 tsp or to taste. If you don’t have a food processor do small batches in a blender, or mix it up by hand in a large bowl.

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Nom nom nom. Pretty and tasty!

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For drying you have two options. For option one I spread the mixture out evenly across a fruit leather tray on the dehydrator, then just broke it into pieces once dry.

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Alternatively you can form them into cookies. Mine were pretty large, much larger than the Go Raw cookies I was trying to clone, but you could make them any size. Smaller would of course dry faster. I was thinking that you could also roll this out almost like dough and use cookie cutters or cut it into squares with a knife. I think I’ll try that next time.

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Mine in back, Go Raw in front!

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I dried them for about 16 hours and they still weren’t quite crispy, but  they were a somewhat soft consistency that I liked. I think they might have been a little wetter too because I had more dates than the Go raw recipe. Dry until your desired consistency.

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Enjoy!

Tools I used for these:
My food processor
NESCO dehydrator
Fruit leather sheets

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July Garden Tour

We’ve been having nearly 100 degree heat the past week or so and the garden is love love loving it. Here’s a little tour! It’s amazing how much has changed since my June 1 garden tour.

Tomatoes loving the heat.

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Broccoli. Wishing I got it in earlier because this heat’s not doing it any favours.

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The first few roma VF tomatoes.

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Pepper experiment is looking awesome! They are also loving the heat. So far I’d say no differences between the pepper sizes, however they are about to that size where the competition within a pot of multiple peppers might be starting to matter. Soon we’ll have peppers coming out our ears!

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The first bell pepper.

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The first jalapeno.

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More tomatoes. I am really making an effort to prune this year and keep them better guided into their cages than in previous years. I think it’s going well.

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The whole yard. I think I do pretty well with the little space I have 🙂

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Pretty purple pole beans.

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Purple!!

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Climb climb climb.

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More tomatoes, basil, and calendula.

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The chaos of a calendula, tomatoes that grew from seed on their own, and some dill that also grew on it’s own.

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Brandywine tomato.

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Carrots and cucs.

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The cucumbers are also loving this heat. I planted the exact same cucumbers as the last two years, like from the same exact seed packet, and the leaves of these plants are HUGE compared to last year. It’s going to be a gooooood cuc year.

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Babies!

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Massive zuch!

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Beets that really need to be eaten.

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Indigo rose tomatoes.

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Peas are dying, so I’m going to pull them shortly and plant some more beans. I’m definitely doing a better jobs at succession planting this year too.

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And that’s all folks! Having a good garden year?