Exciting news folks – a new post by the babbling botanist is on about.com! This past week I was asked by Sean Timberlake, the food preservation expert at about.com, to write a guest post for the site. I decided to discuss how to safely make homemade beef jerky, and the recipe is now available, so go check it out! It’s a delicious and easy homemade snack. Shortly I’ll be posting a slightly longer version here (with more pictures of the steps mostly) and a few additional tips, and I’ll also be posting the ground meat version shortly for those who prefer jerky from ground meat. So stay tuned for that, but in the meantime go check out my post on about.com.