Strawberry Fruit Leather

Lately in the field I have been eating basically peanut butter and jam sandwiches and granola bars, so I needed some new snacks to mix it up a bit. With strawberry season in full force, this strawberry fruit leather did just the trick. All I did for this leather was puree strawberries in a blender. No added sugar, no added nothing. You can certainly sweeten to taste with a bit of sugar or honey if you like, but I don’t really think it’s necessary.

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How to make it! First, wash, hull and puree the berries.

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Pour the puree onto the fruit leather trays. Unfortunately most dehydrators come with either none or one of the fruit leather trays. But they aren’t too expensive, so I bought 4 more.

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Deydrate the fruit leather at 135-140F. My manual says it should take 4 – 8 hours. I’ve done a couple batches now with 5 full trays and it took about 8 – 10 hours. The only real issue I had was a bit of cracking. Around the crack I had a bit of “case hardening,” which is when you get the outer layer drying, but the middle is still wet. I just kind of punctured it and smeared it into the crack. I think this could be avoided by not pouring such a quite thick layer of puree. Perhaps.

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Almost dry but a titch cracked.

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You can tell that it’s done when it is a bit tacky still and not yet brittle. Watch carefully when it is almost done so that you don’t over cook it. It will also be a little more brittle once it cools, so if it seems nearly done it might be, so cool it and check that it’s ready. Once it’s ready, tear it or cut it into pieces. Deeeelish.

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Store in a plastic bag or whatever you like at room temperature. It will keep quite a while, but I bet you will gobble it up pretty quickly.

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6 thoughts on “Strawberry Fruit Leather

  1. I made this last year but the family complained about the seeds. I didn’t mind, but this year I’ll but the pulp through my strainer with a strawberry seed strainer and see if it goes off better. ~ Tilly

    • Ya I certainly thought about doing that but thought I’d try with them first. I actually kind of like the crunch so I don’t bother straining them but I think for some other berries with even more/larger seed I will need to do it.

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